Seafood Special | Chef Bryan Nelson

"PEOPLE WHO LOVE TO

EAT ARE ALWAYS THE

BEST"

Julia Child

 

SAMPLE MENUS

HORS D`OEUVERS

Ahi Tuna Tartare Sesame soy, ginger, wasabi, red tobiko

 

Wagyu Beef Tartare Capers, egg yolk, shallots, toasted potato bread

 

Scallop Ceviche Jicama, radish, avocado, cilantro, yuzu

 

Crab Cakes Fennel, carrot, cilantro, aoili

 

Wild Mushroom Tartlets 

FIRST COURSES

Watercress & Arugula   Pear, blue cheese dressing, candied walnuts

 

Caesar   White anchovies, parmesan cheese, garlic crouton

 

Kale Salad   Frisee, Bacon, fried egg, sunflower seeds, cranberries, apple cider vinegar 

 

Vegetable Salad   Beets, fennel radish, blood orange, goat cheese

 

Butternut Squash Soup   Apple Chutney

ENTRÉES

Seared Sea Scallops Black truffle celery root puree, kale,  wild mushrooms, veal demi-glace

 

King Salmon Wilted spinach, rosemary fingerling potatoes, grilled tomato bordelaise

 

Ahi Tuna Pea shoots and shiitake mushroom salad, yuzu vinaigrette and wasabi potatoes

 

Hawaian Ono Grilled baby bok choy, coconut basil rice and passion fruit puree

 

Duck Two Ways Mango plum glazed breast, confit of leg & winter squash & braised Asian greens

 

DESSERTS

Local Apple Crisp   Salted Caramel Ice Cream

 

Bread Pudding   white chocolate, toasted pecans, bourbon maple glaze

 

Chocolate Cake   crème anglaise, strawberry preserve

 

Pumpkin Spiced Cheesecake   cranberry compote

 

Mini Caramel Apples   pumpkin custards, maple cookies

 

Warm Pineapple Upside Down Pie    pineapple sorbet, dark rum, caramel sauce 

Personal Chef | Bryan Nelson Aspen Colorado, USA 
 

Phone:     970.948.6514
Email:      info@bryannelsonchef.com

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© 2014 by Personal Chef Bryan Nelson

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