Braised Wild Salmon
Seafood Special | Chef Bryan Nelson

"FOOD IS OUR COMMON

GROUND, A UNIVERSAL

EXPERIENCE"

James Beard

FOUR COURSE MENU SUGGESTIONS

COURSES

 

Hors d’ oeuvres

Halibut ceviche, avocado puree, tortilla rounds

 

House cured Salmon, blini, crème fraiche

 

Ahi tuna tartare, ginger gelee, micro wasabi

 

English Cucumber Rounds with Fig Spread

 

 

Salad Course

Organic Baby Greens, poached pears, cranberries, Robusto Queso

 

lemon poppy seed dressing

 

 

Main Course

Miso Glazed Salmon, Jasmine Rice, Pickled Ginger, Stir Fry Vegetables

 

 

Dessert Course

Assorted Cookies and Chocolates

 

Chocolate Mousse, sea salt caramel

Personal Chef | Bryan Nelson Aspen Colorado, USA 
 

Phone:     970.948.6514
Email:      info@bryannelsonchef.com

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© 2014 by Personal Chef Bryan Nelson

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