Edible Aspen Magazine

"Every day, Nelson, executive chef, surveys reports on what is in season and precisely where his products are coming from. Not only does Nelson order as many of his fruits and vegetables possible from nearby, he spent much of this spring at Paonia´s Hillside Acres, an organic farm, helping to coordinate planting to the benefit of both the farm´s operation and his own cooking." - Edible Aspen Magazine Summer 2010