Aspen Sojourner Art & Dining

"Chef Bryan Nelson and his team have created a remarkably wholesome and innovative menu that evolves the concept of healthy, fresh and light fare. [...] Chef Nelson´s creative cuisine - like the tantalizing tartare trio - gives you the kind of taste experience you´d imagine on a holiday. It´s one of Aspen´s unexpected pleasures. - Aspen Sojourner Summer 2005